If you’re craving the perfect combination of a gooey grilled cheese and a juicy cheeseburger, this Grilled Cheese Patty Melt delivers the best of both worlds in one irresistible sandwich. With buttery crisp bread, melty Colby-Jack cheese, and seasoned beef patties, every bite is rich, warm, and incredibly satisfying.
Ready in just 25 minutes, this recipe is perfect for quick dinners, comfort cravings, or weekend indulgence.
Why You’ll Love This Recipe
✔ Two comfort foods in one — grilled cheese + burger
✔ Quick 25-minute meal
✔ Crispy, buttery bread + melty cheese
✔ Juicy, well-seasoned beef patties
✔ Customizable with any cheese or bread you love
Ingredients
For the Patty Melt:
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh flat-leaf parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
- 2 tbsp softened butter (more as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese
For Cooking:
- Nonstick griddle or skillet
How to Make Grilled Cheese Patty Melts
1. Prepare the Beef Patties
In a mixing bowl, combine:
- ground beef
- parsley
- garlic
- Worcestershire sauce
- steak seasoning
Mix well and form into 3 equal patties.
2. Cook the Patties
- Heat a nonstick griddle over medium heat.
- Cook patties 4–6 minutes per side, until golden and cooked through.
- Internal temperature should reach 160°F (71°C).
- Remove and set aside.
3. Assemble the Patty Melts
- Warm a second griddle over medium heat.
- Butter one side of each bread slice.
- Place 3 slices buttered-side down on the griddle.
- Add 1 slice cheese + patty + 1 slice cheese on each.
- Top with remaining bread slices, buttered-side up.
4. Grill the Sandwiches
Cook 6–10 minutes, flipping halfway, until:
- bread is golden and crispy
- cheese is fully melted
Cook’s Tips
✨ Use medium-low heat so the bread browns slowly while cheese melts.
✨ Press lightly with a spatula for even grilling.
✨ Try different cheeses: cheddar, Swiss, provolone, mozzarella.
✨ Swap white bread with sourdough, brioche, or gluten-free bread.
✨ For juicier patties, try 80/20 beef or add a tablespoon of grated cheese into the mix.
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Any good melting cheese—cheddar, Swiss, provolone, mozzarella—works perfectly.
Can I use store-bought patties?
Yes. Pre-made patties save time. Cook them fully, then assemble your melt as directed.
How do I avoid burning the bread?
Cook on medium-low heat. This allows the cheese to melt without burning the bread.
Is gluten-free bread okay?
Yes! Choose a sturdy gluten-free bread that holds up well to grilling.
How can I make the patties more juicy?
Use 80/20 beef, add a splash of Worcestershire sauce, or mix in grated cheese.
Nutritional Information (Per Serving)
- Calories: 610
- Carbs: 7g
- Protein: 54g
- Fat: 39g
- Saturated Fat: 20g
- Cholesterol: 193mg
- Sodium: 704mg
- Potassium: 783mg
- Sugar: 1g
- Vitamin C: 3mg
- Calcium: 354mg
- Iron: 6mg
